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Vision
Statement: The Academy of Culinary Design Shall foster
learning as a life-long process. We believe hard work, regular
participation and positive attitudes result in maximum academic
achievement. Academy experiences shall encourage respect for
others, promote good citizenship and impart in the values necessary
to be successful in the culinary field.
Course of
Studies
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9th |
10th |
11th |
12th |
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*Nutrition &
Food Preparation |
*Culinary
Operations
I /II |
*Culinary
Operations III/IV |
*Culinary
Operations V/VI |
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*English I /
IH |
English II /
IIH |
English III
/ IIIH/AP |
*English IV
/ IVH/AP |
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Math |
Math |
Math |
Math |
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World
Cultural Geography I / IH |
World
History I / IH |
*AP American
History |
Economics/Government H/AP |
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Health /
Critical Thinking Skills in Reading |
Foreign
Language I |
Foreign
Language II |
Elective |
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Personal
Fitness / Physical Education |
Elective |
Elective |
Elective |
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Biology |
*Chemistry
I/IH |
Anatomy &
Physiology H |
Elective |
Click here to print an application
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Careers
Direct Entry Level
- Assistant to Food Manager...bookkeeper
- Cashier...Storeroom Person
- Quality control person...production staff
- Waiter, Waitress
- Host/Hostess
- HACEP Controller...Purchasing Agent
2- Year Associate Degree
- Supervisors: -Purchasing
- Front-of-the-House/Back-of-the-House
- Manager/Bookkeeper
- HACEP Supervisor
- Assistant to the Chef
- Pastry Chef
- Salad Chef
- Purchasing Manager
4- Year CollegeDegree
- Restaurant Manager
- Food Manager
- Accountant
- Marketing Supervisor
- Supervising Chef
- Storeroom Manager
- Sous Chef
- Kitchen Manager
- HACEP Manager
- Operations Supervisor
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